Susucaru Rosato 2024 Sumoll Blanc herbal edge and bright acidity

herbal edge and bright acidity that feels more like wine than liqueur

As beautiful as the vineyards look

Serve slightly chilled and don’t overthink it

as well as a note from you on the packing slip

it’s clean

Susucaru Rosato 2024 Sumoll Blanc herbal edge and bright acidityOne of our best sellers and a benchmark Sicilian ros from Mount Etnas volcanic slopes. The 2024 Susucaru Rosato blends Malvasia, Moscadella, Catarratto, and Nerello Mascalese from organically farmed vines. About ten days of skin contact and full malolactic fermentation give it depth, texture, and that signature Cornelissen energybright, savory, and mineral, a ros that drinks like a light red.