Avuá Amburana Cachaca analytical and baked apple from start

and baked apple from start to finish

The depth of charring forms a layer of red caramelized wood and gives the 100 proof whiskey its deep amber color and sweet flavor

The spirit is aged in new oak barrels from Minnesota with a heavy char

But the plot is located above the fog line

and rye vodka

Avuá Amburana Cachaca analytical and baked apple from startAVU AMBURANA Aged in Amburana wood found only in the forests of South America. Resting in large 15 foot barrels of the potent indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a unique taste experience for cocktail experimentation or sipping.