Rosé Sparkling Extra dry Celeste - TOMAZ Sul Vulcano Donnafugata Fried anchovies have long been

Fried anchovies have long been the fishermen's favorite snack or second breakfast

The bouquet is dominated by ripe

Der Ausbau erfolgt zunächst für drei Monate im Edelstahltank

Ein aufwändiger Prozess

Dieser Cabernet Sauvignon passt hervorragend zu gegrilltem Fleisch

Rosé Sparkling Extra dry Celeste - TOMAZ Sul Vulcano Donnafugata Fried anchovies have long beenTomazs Celeste sparkling wine is a sparkling wine made from Teran (60%), Merlot (30%) and Black Malvasia (10%) and produced using the Charmat method fermentation in tanks. The aroma is reminiscent of reddish fruits and citrus fruits. This sparkling wine is ideal as a welcome drink, but can also be combined with seafood dishes. Due to its freshness, it is an excellent way to relieve the summer heat. Serving temperature: 8 10 C Category: SPARKLING WINES