2019 shitouzhai shu puer san cha Quantity:Sample (~6g) gradually changing the color of

gradually changing the color of the whole gaiwan and subtly fading the paint

And did we mention the rare Jiangponi clay which provides not only this specific speckled look (and feel) but also a unique influence on the taste

From the storied village of Tongmuguan comes yet another testament to its tea-craft mastery

experimenting with new leaf varieties and processing techniques

Shuntaro Wakocha 2025 is a first flush Japanese black tea made exclusively from the rare Shuntaro cultivar

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) gradually changing the color ofThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer