muzha tgy oolong_tieguanyin whose cumulous work we've sourced

whose cumulous work we've sourced before

or traditional roast) as a reference for the Wuyi-style tea

a seven-hole built-in filter ensures smooth and sediment-free tea flow

enhanced by a fruity blackberry undertone that becomes more pronounced in the lingering aftertaste

A standout from Nannuoshan that shows just how nuanced old trees can be

muzha tgy oolong_tieguanyin whose cumulous work we've sourcedAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a