pinglin shui xian oolong_rare clean aftertaste that’s almost tingly

clean aftertaste that’s almost tingly on the tongue

the tea coats the mouth in a tender astringency reminiscent of new potatoes

” but rarely is umami as precisely defined as in this Gyokuro

but this tea’s taste is both subtle and distinct

pure silver

pinglin shui xian oolong_rare clean aftertaste that’s almost tinglyOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are