Kaffeelix - Lalesa cty_Panama Luis Enrique Cuellar grew this

Luis Enrique Cuellar grew this pristine Pink Bourbon lot at Finca La Pradera

And they are compact to store

while the compact

Made from sustainably sourced FSC-certified paper

Peanut Brittle

Kaffeelix - Lalesa cty_Panama Luis Enrique Cuellar grew thisTasting Notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch. This well balanced Heirloom coffee from the Lalesa Site in Gedeb, Ethiopia, is processed as an anaerobic natural. After a nine day anaerobic fermentation in barrels, followed by 13 18 days of drying, this coffee delivers complex and fancy flavors. It has everything we want from an Ethiopian coffee, with notes of nectarine, apricot, black tea, and a delicious