La Miraja La Ribòta Vino Aromatizzato alla China large format The vineyards are now transitioning

The vineyards are now transitioning to biodynamic viticulture

The grapes undergo a 13-hour maceration on the skins before pressing

Chardonnay

they are markedly different in style from the generally more perfumed

It's unbelievably tasty

La Miraja La Ribòta Vino Aromatizzato alla China large format The vineyards are now transitioningBackground: La Ribot translates as spontaneous gathering. The only fortified wine of its kind produced from the red grape variety Ruch, this digestivo is labeled as Vino Aromatizzato Alla China because it does not follow the same dictates as Chinato from Barolo, where it was first developed by a pharmacist in the 1800s. Vineyard: Estate fruit from vineyards situated at 250 meters above sea level. 40% of this fruit comes from Majole, a legendary, high