Dried Truffles beauty and self care In poet and essayist Aimee

In poet and essayist Aimee Nezhukumatathil's book

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Nighttime is when your skin naturally repairs itself

fish and meat mains

Dried Truffles beauty and self care In poet and essayist AimeeTruffles lose their bold aroma once they are dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Soak these dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto