Herradura Ultra Anejo Tequila Producer_midori Bisol’s vineyards are worked by

Bisol’s vineyards are worked by hand and cared for using sustainable techniques

elegant treasure and one of the finest whiskeys to ever leave Ireland

A certain wisdom

and a touch sandalwood on the finish

Sergio Cruz

Herradura Ultra Anejo Tequila Producer_midori Bisol’s vineyards are worked byWine Enthusiast 96 points This unusual crystal clear anejo, launched in June 2015, seems to be aiming for the premium vodka nightclub crowd. The bottling mixes anejo with extra anejo, plus a hint of agave nectar. Tequila purists likely wont approve, but the subtle coconut pineapple vanilla flavor profile more drying and astringent than rum or vodka seems ideal for mixing tropical cocktails and is addictive to sip. Top 100 2016. Kara Newman, May 2016