Project Smoke Cookbook fireboard Bar-B-Q® has just what you

Bar-B-Q® has just what you need to handle anything on the grill

Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture

The FireBoard® supports up to 6 external temperature probes which provide accurate and reliable temperature monitoring in many different environments and applications

Additional features include a premium wood-finished handle

Fits Kamado Joe Classic I

Project Smoke Cookbook fireboard Bar-B-Q® has just what youThe Barbecue Bible for Smoking Meats A complete, step by step guide to mastering the art and craft of smoking, plus 100 recipes every one a game changer for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot smoking, cold smoking, rotisserie smoking,