Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml which is where the rest

which is where the rest of the name comes from

The fruit is bluish-black when fully ripe

1 teaspoon of Chaga to one cup of boiling water

Black Bitumen or Mineral Pitch in English

particularly in the stomach and the lungs

Spikenard (Nardostachys jatamansi) - Essential Oil volume:30 ml which is where the restSpikenard comes from Nepal and the Himalayan mountains. The plant is a flowering plant and belongs to the Valerian family and is called Nardostahys jatamansi. It is harvested by removing a portion of the root bundles in early spring. It may take years to produce roots large enough to harvest. Spikenard is known for its distinctive woody and spicy scent and creates a beautiful aroma when diffused or as a body perfume. Spikenard was used by the ancient