2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Monte dall'Ora Valtellina Superiore Sassella DOCG

Valtellina Superiore Sassella DOCG

principally in the ‘Canei’ zone

Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts

The vines are around 17 years old and the vineyard is planted southeastern facing at 2

Enjoy neat or with a touch of water

2018 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Monte dall'Ora Valtellina Superiore Sassella DOCGTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas from Spain. Fermentation is spontaneous with native yeasts and no sulfur. Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration. "Tn"