NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos 5% Zibibbo from 3ha of

5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone

and Sangiovese

Grapes: 100% Picpoul

originally from Belgium

Bartlett pear

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos 5% Zibibbo from 3ha ofVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of