2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits a tiny blight that over

a tiny blight that over the last two centuries has been causing devastation worldwide by attacking the roots of ungrafted grape vines

Fermentation takes place with indigenous yeasts in wooden vats

aroma and sugar cause a second fermentation in the Valpolicella wine

of Garnacha located near Rozas de Puerto Real and at the foot of Cerro de los Corzos where the Las Umbrias vineyard located

• Vinification in open top

2024 Chantereves, Chassagne Montrachet Blanc 1er Cru 'Les Morgeots', Burgundy, France Barrell Craft Spirits a tiny blight that overTerroir: From Les Chaumes Viticulture (ngoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).