Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2010 Chardonnay 2g/hl of sulfur added at

2g/hl of sulfur added at bottling

with its perfect balance between concentration and freshness

jebdunnuck

this wine again delivers the goods

and believed that world class ports could be produced in the Napa Valley

Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2010 Chardonnay 2g/hl of sulfur added at98 James Suckling Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph. 11 2014 97 Robert Parker's Wine Advocate Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses