The whole clusters spontaneously fermented in open top containers with punch downs before being racked into a neutral oak barrel
though it stops short of dominating the mildly exotic nose of white peach
Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet
"A saturated deep ruby/purple hue that glitters in the sun
It’s drinking beautifully now and would be a wonder to follow as it ages
2024 Donnachadh Estate Gamay [WA93][WE92][V92] Nerello Mascalese The whole clusters spontaneously fermentedProducer: Donnachadh Region: Sta. Rita Hills, Santa Barbara, Central Coast, California Varietal: Gamay Year: 2024 Wine Advocate, 93 Points "The 2020 Gamay Estate was fermented with a small portion of whole clusters and matured 10 months in neutral French oak. Medium ruby purple, it has inviting scents of blueberry, tangerine and red cherries, plus wafts of dried herbs and watermelon. The palate is chalky and fresh with concentrated berry fruits and