2021 Nathan Kendall 'Nathan K.' Pinot Noir Finger Lakes, New York, USA Tepozan and aging for 3 years

and aging for 3 years in small gönczi barrels

starting with the extremely floral almost melon-like character of fermented rice

with little to no débourbage (settling of the must)

max 20 mg/l SO2 added

the wine rested for one night

2021 Nathan Kendall 'Nathan K.' Pinot Noir Finger Lakes, New York, USA Tepozan and aging for 3 yearsThe fruit for this blend is sourced from Seneca Lake vineyards. The soils from the sites range from silt loam to shale stone. Partial whole cluster fermentation helps this wine maintain a more fruit forward profile, as well as delicacy and freshness. Aged for one year in neutral French oak barrels. producer's note