2017 Ronco Severo FRIULANO DOC, Friulano, Italy Luis Seabra 2016 Annie et Philippe Bornard

2016 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet

Distilleria Varnelli Amaro Sibilla

Pinot Gris and Riesling

alcoholic fermentation in concrete tanks at around 24°C

then racked with minimal SO2 adjustment

2017 Ronco Severo FRIULANO DOC, Friulano, Italy Luis Seabra 2016 Annie et Philippe BornardDOC Friuli Colli Orientali Only the perfectly healthy and ripe grapes are hand picked late in harvest. The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats, without any temperature control, and without adding selected yeasts or enzymes. After soft pressing the wine remains on the lees for 23 months in 20 hl Slavonian oak barrels. The wine is then bottled without filtration on a waning moon. Fermentation on