2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer 000 feet and planted at

000 feet and planted at a very steep incline with incredible drainage to the quartz and ironstone riddled soils

is part of the Mount Rushmore of California’s Rhone-focused producers

compliments the traditional gin botanicals of juniper berries

Making of: Destemmed directly into the press for some additional skin extraction

it is now produced by about 20 wineries

2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer 000 feet and planted atA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and