2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette Soil: Limestone on red marl

Soil: Limestone on red marl

Las Fermentadas is a project helmed by Alice L’Estrange

Stefan's Riesling has been stripped of all sweetness and is actually bone dry

• 50% whole cluster

Merenzao and Caiño grown on granite

2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette Soil: Limestone on red marlArea of production: Trevinano (VT), Northern Lazio Soil: sedimentary units, gravelly, primarily clayey sandy texture Altitude: 600 650 metres above sea level Exposure: South West Grape varieties: Grechetto Rosso, Sangiovese, Ciliegiolo and other autochthonous varieties Training system: bush trained with stakes Plant density per hectare: 7000 Year planted: 1970 2009 Yield per hectare: 50 60 quintals Vinification system: grapes partially destemmed,