2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain Primitivo Quiles The final wine is aged

The final wine is aged for four years on the lees

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine)

Use: the classic use is straight

From the lower part of the vineyard that is much stonier

2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain Primitivo Quiles The final wine is agedA field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old 500L French oak barrels and 1500L chestnut foudre (his grandfathers) for primary fermentation with wild yeast and aged 9 10 months before being bottled with minimal sulfur and light fining & filtration, and aged in bottle at least 14 months before release.