2020 Clos du Jaugueyron, Margaux, France Peter Leipold 25-60 year old vines grown

25-60 year old vines grown in granite soils Vinification: Decantation for 48 hours was proceeded after destemming and pressing the handpicked grapes (only the gently pressed juice was used to this wine)

This wine is a bit wider

The 2019 vintage was just for his restaurant as it was his first

VINIFICATION:

we combine two different mashbills with five proprietary yeast strains to create 10 distinct Bourbon recipes

2020 Clos du Jaugueyron, Margaux, France Peter Leipold 25-60 year old vines grownThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.