2021 Ca di Press Barolo Perno, Piedmont, Italy Belargus Raised 8-9 months in three

Raised 8-9 months in three neutral 500L French-oak barrels

complementing the careful work in the  vineyards

Its a blend of Pinot Blanc and Chardonnay that was made and bottled without any sulfur

the difference in the age of the vines and the geology of the "Carbone" and "Les Mines" parcels produces two very distinct expressions of Cabernet Franc

2018 Halcyon Cabernet Franc

2021 Ca di Press Barolo Perno, Piedmont, Italy Belargus Raised 8-9 months in threeFrom old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte dAlbaoverlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Fallettothe vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds. The 2021 was de stemmed and fermented with native yeasts for 2530 days in stainless steel, then aged 8 months in stainless steel tanks followed by 20 months in large Slavonian oak casks (2530