2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold The Pinot Noir comes from

The Pinot Noir comes from the certified Demeter biodynamic Chene Vineyard in the foggy Edna Valley & the Nero d'Avola comes from the CCOF organically certified Preston Vineyard planted to gravelly soils in Dry Creek Valley

grass cutting and trimming of the vine

blended by Pinhook Master Blender

The abandonment of small barrels rid these naturally ethereal wines of an unnecessary heavy weight

biological activity and cycles

2024 Ca di Press Dolcetto d'Alba, Piedmont, Italy Lo & Behold The Pinot Noir comes fromSourced from old vine plots in the Perno zone of Monforte dAlba, the vines here grow on sandy clay soils with southeast and northeast exposures. The fruit is hand harvested, destemmed (not crushed), and naturally fermented in stainless steel for about 1015 days; the wine then ages 6 months in stainless steel tanks followed by 2 months in bottle.