Back to Basics: Piedmont with Amy Ezrin Robert Serol Vinification: Indigenous yeast

Vinification: Indigenous yeast

I hope this wine speaks as much to the vineyard as to the varieties from which it is composed- which of course is the point

east-facing premier cru with thin

Dani and Leo have been producing wines in Argentina and Chile since 2014

All pinot Noir and drawn entirely from the vintage 2017

Back to Basics: Piedmont with Amy Ezrin Robert Serol Vinification: Indigenous yeast$10 of your ticket purchase will go toward a bottle featured. All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes. E tickets will be delivered via email; please arrive a few minutes early to check in and be seated. By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here. Please note that the classroom is