2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot Harvest for the core Nebbiolo

Harvest for the core Nebbiolo parcels took place between October 17 and 23

in which acidity plays an important role

Grape varieties: Grechetto Rosso

Wine arrives August

This wine is made without the addition of anything

2023 Domaine Tempier Bandol La Migoua Provence, France Arnaud Baillot Harvest for the core Nebbiolo50% Mourvdre, 20% Grenache, 26% Cinsault, 4% Syrah. La Migoua is made up of heterogeneous clay that varies in color between red, ochre, and blue. At 270 meters, it sits at the highest altitude of all the vineyards. The parcels complex sedimentation is largely due to the subduction of a tectonic plate which has surfaced the oldest rock outcroppings in the whole of the appellation. Surrounded by garrigue and pine forest, the grapes translate to earthy,