Giffard Vanille de Madagascar Liqueur Producer_mulderbosch including fermentation in small tanks

including fermentation in small tanks

ice cream and light meals

and are sun-drenched until sunset

complex finish with creamy mouth feel

on pressing his apples into cider and distilling the cider into Calvados

Giffard Vanille de Madagascar Liqueur Producer_mulderbosch including fermentation in small tanksThere is nothing plain about the complex, inviting aroma and flavor of our Vanille de Madagascar Premium Liqueur. Made using an extract of vanilla beans that are hand pollinated and cured to perfection on the island of Madagascar. The final blend contains a touch of brandy to provide depth. This liqueur captures the exotic warmth and comfort of vanilla for use in creative cocktails. Rich, warm, creamy vanilla, and spices.