2024 Vino di Anna 'Jeudi 15' Bianco, Sicily, Italy Mikael Bouges The wine is bottled and

The wine is bottled and a second fermentation occurs with no added sugars or yeasts to promote it

the wine is racked into small barrel and demi-muids for two years

the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels

In 2022 this is barely off dry

fermented with indigenous yeasts

2024 Vino di Anna 'Jeudi 15' Bianco, Sicily, Italy Mikael Bouges The wine is bottled andOrganic. A blend of organically grown Carricante, Catarratto and Grecanico harvested from numerous small vineyards, high on the north face of Mt Etna during the month of September. The Carricante, comes from a young vineyard in Contrada Pietramarina, which has ancient, deep sandstone subsoils resulting in sapid, mineral undertones. This fruit was direct pressed and fermented in a chestnut barrel. The Catarratto and Grecanico comes from a vineyard in