Coessens Champagne Brut Nature Largillier 2018 MENU The fruit of nature’s uncertainties

The fruit of nature’s uncertainties

The palate is fresh and generous

Pierre Duroché has quietly become one of the most coveted names in Gevrey-Chambertin

giving the anejo a smooth body and aromas of caramel

where hot summers push spirit deep into the wood far faster than in Scotland or Kentucky

Coessens Champagne Brut Nature Largillier 2018 MENU The fruit of nature’s uncertaintiesVille sur Arce, Ctes des Bars."Jrme's wines are made from one cpage, Pinot Noir, from one contiguous 6. 5 hectare block of vineyards, Largillier, and from one year. Within the site, four contiguous parcels have been delimited : Minral, Fruit, Fleur and Matire, from which Jrme crafts various cuves. Endowed with the swell of fruit and power offered by the clay soils of this warm Ctes des Bars. Jrme only makes this undosed wine in what he terms rich