2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France I Favati We fermented in a small

We fermented in a small open top bin

Chenin Blanc)

great the next day

Eric and Deva began clearing the field behind their farmhouse and planted three and a half acres of cider specific apple varieties in 2004

40% Sauvignon Blanc 35% Gewürztraminer 25% Chardonnay

2017 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France I Favati We fermented in a smallFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.