2019 Brendan Stater-West Saumur Rouge La Ripaille, Loire, France Biscaris The wine is aged on

The wine is aged on the gross lees for 3-6 months and then on the fine lees for 6 month

intervene as little as possible

6 months in stainless steel

NOTES: Best described as off-dry

This Lambrusco has delicate floral aromas

2019 Brendan Stater-West Saumur Rouge La Ripaille, Loire, France Biscaris The wine is aged onVine Age: Planted in the 1960s Terroir: La Ripaille is a single west facing parcel in the commune of Brz. The topsoil (about 1. 5 meters deep) is sandy loam, above Turonian limestone. Viticulture: Organic methods (not certified) Vinification: Sorted directly in the vineyard (with sorting table). 100% de stemmed, alcoholic fermentation in concrete tanks at around 24C, infusion style maceration, with no pump overs or punch downs, lasts 9 days. Aged on