2016 Ceniprim Chianti Classic/ Classico Region_Irpinia Notes of roasted oak

Notes of roasted oak

Distilled using 100% California grown grapes and distilled 12x using eco-friendly coconut charcol filtration for a smooth pure taste

crushed by horse drawn tahona

and La Volta

showing high viscosity with fine long legs in the glass

2016 Ceniprim Chianti Classic/ Classico Region_Irpinia Notes of roasted oakA beautiful nose with tangerine peel, strawberries, rose petals, boysenberries, cranberries, red plums, red cherries and dark spices. Very grainy and refined on the palate with a real kick from the orange rind undertones that permeate the entire palate. Tiptoes like a tightrope walker between power and finesse and executes its mission nearly to perfection. (credits: JamesSuckling. com 2019) Tasting Notes A beautiful nose with tangerine peel,