Hands-On Class - Chili Spiced Steak Kebabs Braisers Never have to choose sides

Never have to choose sides again

Top rack only

Porous to absorb moisture

Higher temperatures and super convection speeds up cooking time with great crispness

Capacity: 1

Hands-On Class - Chili Spiced Steak Kebabs Braisers Never have to choose sidesFriday, July 18th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Chili Spiced Steak Kebabs with Mint Chimichurri ~ Citrus Rice with Red Onion and Mango ~ Maamoul (Middle Eastern date filled