Terah Wine Co. Sangiovese 2024 CRUSEBUB almonds and orange zest

almonds and orange zest

but it is planted mostly to Pinot Noir

burnt sugar

with production costs comparable to Burgundy and Champagne

same biodynamic farming

Terah Wine Co. Sangiovese 2024 CRUSEBUB almonds and orange zestSangiovese in California has always been a hard sell, but Terah Bajjalieh makes a strong case here. Sourcing from quality Sierra Foothills fruit and farming with a light touch, she lets the grape do what it does best: bright red fruit, snappy acid, a little earth and savory grip. There's no heavy oak or extraction getting in the way. It drinks like a thoughtful California take on a Chianti bar pour, which is exactly the point.