AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new)
This wine is open fermented using natural yeasts
This site contributes to the wine's delicate yet bright and juicy profile
hand-picked vanilla beans
Fermentation occurs spontaneously in open-top vessels with extended maceration
2024 Max Kilburg Ohligsberg Riesling Kabinett "Alte Reben", Mosel, Germany Pol Roger AGING: Aged in a mixThe Ohligsberg is considered, by nearly every German winemaker we speak with, among the top sites of the Mosel. It has a great exposure, so warmth and ripeness is not a problem, yet parts of it are also tucked into a side valley of sorts and the wines benefit from the cool breezes that slide down the valley. As such, the wine is both powerful and deep not lavish exactly but it often presents a darker, deeper fruit tone, more than one taster has noted