2023 Lady of the Sunshine Goldie, SLO Coast, USA Pierre Gerbais before pressing to complete fermentation

before pressing to complete fermentation in barrel

Terroir: Clay

Vines planted between 2000 and 2008

Variety: RieslingRegion: WachauVineyard: Ried HollerinSoil Type: Clay

Fermented and aged for eight months in oak barrels

2023 Lady of the Sunshine Goldie, SLO Coast, USA Pierre Gerbais before pressing to complete fermentation40% Sauvignon Blanc 35% Gewrztraminer 25% Chardonnay This blend is a combination of 3 white varieties, farmed by our good friend Rajat Parr at the organically farmed Stolo Vineyard in the northern part of the SLO Coast AVA, in Cambria. The Gewurztraminer was destemmed and then fermented with 5 days of skin contact, while the Sauvignon Blanc and Chardonnay were foot tread and soaked on skins overnight before being pressed the next day. All the juice