2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers 2016 Edmunds St

2016 Edmunds St

The wine is aged for approximately 18 months in predominantly new French oak barrels

and firm acidity—an expression built on time and terroir more than immediacy

After that they traveled the world together and one wish kept running through their minds

#10 is the wine that leans in the “crunchier” direction while #5 shows more opulent fruit and richness

2021 Ronchi Di Cialla Bianco, Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Black Forest Distillers 2016 Edmunds St60% Ribolla Gialla, 30% Verduzzo, 10% Picolit Soil: Eocenic marl Altitude: 130 240 m Age of Vines: 30 Years Old Yield per Hl Ha: 45 Hl Ha Vineyard Cru(s): Quercigh Farming practices: organic Yeast: indigenous Skin maceration: 2 days Malolactic fermentation: yes Fermentation vessel: French oak barrique Aging: 1 year in barrique, then 6 to 12 months in the bottle prior to release